Evening Menu

with crispy croutons & crusty farmhouse bread V

with an apple and cider brandy chutney and warm toast

with sundried tomato salad with pitta bread.V

avocado & roast pepper tian with spicy pimento relish. GF.DF

with parsnip crisps & mixed leaves .GF.DF

in a parmesan & herb crumb over hot chunky tomato sauce with dauphinoise potato

with sweet potato Lyonnaise,coarse grain mustard mash& cracked pepper sauce. GF

with tender stem broccoli dauphinoise potato &a redcurrant & mint infused red wine sauce. GF

over mixed greens with a white wine & basil sauce.

with rice & naan bread.V

with beer battered onion rings, grilled vine tomato, garden peas and home cut chips

With crushed garden peas, tartare sauce & homecut chips

with salad garnish and chips

with creamy mashed potato & garden peas

with cheese: £3.50

with cheese: £3.00