Evening Menu
Starters
with crispy croutons & crusty farmhouse bread V
with Lamb & Lion marie-rose sauce & granary bread.
over farm house toast with parmesan shavings
with sundried tomatoes ,mixed olives & balsamic syrup V.GF
with baby leaves & sticky pepper relish V
Pub classics
with salad garnish and home cut chips.
with garden peas, home made tartare sauce and home cut chips.>DF
with garden peas, home made tartare sauce and home cut chips >DF
with creamy mashed potato and garden peas.
over creamy mashed potato with garden peas caramelised onions & red wine gravy
topped with home cooked ham & cheddar cheese with salad garnish and home cooked chips.>GF
Pasta Dishes
with rice, tortilla chips & sour cream.
Topped with parmesan shavings
in a creamed white wine 7 whole grain mustard sauce.
in a tomato and basil sauce
D cut served with free range egg garden peas and home cut chips >GF
50z rump 4oz gammon Chicken breast meaty pork sausage
Burger Bar
topped with crispy bacon & cheddar cheese, served in a toasted bun & served with salad garnish, relish & homecut chips
topped with spicy Mexican salsa served in a toasted bun & served with salad garnish, relish & homecut chips
topped with a beer battered onion ring & cheddar cheese, served in a toasted bun & served with salad garnish, relish & homecut chips
V
topped with Mexican salsa, served in a toasted bun & served with salad garnish, relish & homecut chips >VE
Side Orders
with cheese: £4.50
with cheese: £3.50