Christmas 2021 Menu

Come and celebrate with us November and December

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To start

Spiced butternut squash & sweet potato soup with sweet potato crisps. V. GF

Coarse country pate wrapped in smoked streaky bacon with spiced plum chutney & warm toast.

Oven baked Brie wedge in a herb crumb with zesty cranberry relish, baby leaves and a balsamic glaze. V

Sundried tomato, spring onion, mixed olive & ciabatta bruschetta. V.VE.DF

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The Main event

All served with seasonal vegetables

Traditional roast turkey with chestnut stuffing, pigs in blankets, crispy roast potatoes & a red wine gravy.

Pheasant breast wrapped in smoked streaky bacon with sauteed chestnuts, mushrooms & baby onions. a dauphinoise potato & a red wine sauce. GF

8oz * Sirlion steak with grilled vine tomato, home cut chips & peppercorn sauce* GF

Baked Hake fillet with a parmesan & herb crumb over creamy spring onion mash potato with saffron & basil sauce.

Spicy butternut squash, sweet potato and mixed bean chilly with rice, tortilla chips & yogurt. V.VE.GF.DF

Mediterranean vegetable & butterbean ragout stuffed pepper with new potatoes & a sundried tomato & olive salad. V.VE.GF.DF

Pan fried vegetable nut roast topped with goats cheese, crispy roast potatoes & a creamy white wine sauce. V

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Time for something sweet?

Traditional Christmas pudding with a rum sauce.V

Chocolate hazelnut tart with Baileys espresso sauce & vanilla ice cream. V

Raspberry & vanilla mascarpone pavlova sundae .V.GF

Warm cinnamon spiced apple & sultana pudding with butterscotch sauce & creme anglaise. V

To finish

Complimentary chocolates & warm mince pies.

Two courses £30.00 Three courses £35.00

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