Sunday Lunch Menu (sample)
Starters
£5.95
Homemade Soup of the Day with Crispy Croutons & Crusty Bread
Creamy Garlic Button Mushrooms Over Warm Toast
Grilled Goats Cheese & Sundried Tomato Salad with Balsamic Glaze
Homemade Chicken Liver Paté with Warm Toast and Chutney
Main Course
Now offering a choice of 4 meats each week…all served with roast potatoes, red wine gravy and mixed vegetables…choose from:
£12.95
Roast Rib of Beef with Yorkshire Pudding
Roast Leg of Lamb with Rosemary Yorkshire
Roast Chicken Breast with Sage and Onion Stuffing
Roast Loin of Pork with Crispy Crackling
Herb Crusted Fillet of Hake with Creamy Mashed Potato & White Wine Sauce
Creamy Button Mushroom Penne Pasta Topped with Parmesan Shavings
Desserts
£5.95
Homemade Bramley Apple, Blackberry & Hazelnut Crumble with Custard
Raspberry & Vanilla Créme Brulee
Mixed Summer Berry Eton Mess
Selection of Ice Creams & Sorbets in a Brandy Snap Basket